For Waiter -Take orders and serve food and beverages .
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Communicate with customers to resolve complaints or ensure satisfaction.
For Shawarma Chef - Assist the Kitchen/Outlet Manager and Chef De Partie in the preparing and organizing of all activities within the Kitchen. Achieving maximum guest satisfaction by providing the high standard of food quality and presentation required.
Reception - Providing excellent service to members/ guests by answering phone calls, setting appointments, greeting members/ guests upon arrival and selling