The Chef position requires a culinary degree or equivalent experience in a professional kitchen, with a strong background in food preparation, cooking, and presentation. Proven experience as a chef or cook in a high- volume restaurant is essential. Applicants should have excellent knowledge of kitchen equipment, food safety, and sanitation practices. The ability to follow recipes, create menu items, and work well under pressure is critical. Strong communication and leadership skills are needed to manage kitchen staff and collaborate effectively. A passion for quality, creativity in dishes, and dedication to providing a memorable dining experience are highly valued.

Asians Only

Pay - 1500 - 2000 AED

Benefits

Competitive Salary: Attractive pay with potential bonuses based on performance.

Health Benefits: Access to comprehensive medical, dental, and vision insurance.

Flexible Schedules: Varied shifts to accommodate work- life balance.

Professional Development: Opportunities for culinary training, certifications, and workshops.

Employee Meals: Complimentary or discounted meals during shifts.

Career Advancement: Clear path for growth into head chef or managerial roles