We are hiring skilled Commis Chefs and Chefs to join our culinary team and contribute to high- quality, creative dishes.

Commis Chef Responsibilities:

Assist in food preparation, chopping ingredients, and cooking under supervision.

Maintain kitchen cleanliness and ensure proper storage of ingredients.

Chef Responsibilities:

Lead food preparation, create dishes, and oversee kitchen staff.

Ensure high standards of food quality, presentation, and safety.

Requirements:

Previous experience in a professional kitchen (commis chef or chef level).

Strong knowledge of culinary techniques, ingredients, and food safety.

Creativity, teamwork, and attention to detail