**Job Title:** Cook

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#### **Job Summary:**

The Cook is responsible for preparing and cooking food according to recipes and standards in a timely manner. This role involves planning menus, ordering ingredients, and maintaining a clean and organized kitchen environment.

#### **Key Responsibilities:**

- **Food Preparation:**

- Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.

- Cook food items according to recipes and portion sizes.

- **Menu Planning:**

- Assist in planning menus, including selecting dishes, determining quantities, and estimating food costs.

- Ensure menus meet dietary requirements and customer preferences.

- **Food Safety:**

- Follow proper food handling and sanitation procedures to prevent contamination and ensure food safety.

- Monitor food temperatures and storage to maintain freshness and quality.

- **Kitchen Organization:**

- Maintain a clean and organized kitchen environment.

- Properly store and label ingredients and leftovers.

- **Quality Control:**

- Inspect food items for quality and freshness.

- Taste and adjust seasoning as necessary.

#### **Qualifications:**

- **Experience:** Previous experience as a cook or in a similar role is preferred.

- **Skills:**

- Proficiency in cooking techniques and kitchen equipment operation.

- Knowledge of food safety and sanitation regulations.

- Ability to work efficiently in a fast- paced environment