The Cook is responsible for preparing and cooking food according to recipes and menu specifications while maintaining high standards of quality, taste, and presentation. The role involves managing kitchen equipment, ensuring cleanliness, and adhering to food safety and hygiene standards. The Cook works closely with the kitchen team to ensure timely and efficient food preparation.

Key Responsibilities:

Prepare and cook meals based on menu specifications.

Follow recipes and ensure consistent food quality.

Maintain kitchen cleanliness and food safety standards.

Manage kitchen equipment and tools.

Assist with food inventory and ordering supplies.

Work in coordination with kitchen staff to meet service requirements.

Monitor food preparation and ensure proper storage of ingredients.

Pay - 1500 - 2000

Benefits

Competitive Salary

Career Growth

--Asians Only --