This position requires prior experience in a professional kitchen or a culinary training background, with strong skills in food preparation, cooking techniques, and presentation. Candidates should be knowledgeable in kitchen safety and sanitation practices and have the ability to follow recipes and prepare dishes accurately and consistently. A good understanding of portion control and basic culinary equipment is necessary. Strong time management and multitasking skills are essential for working efficiently in a fast- paced environment. Reliability, a positive attitude, and the ability to work as part of a team are important for success in this role.

Asians Only

Pay - 1500 - 2000 AED

Benefits

Competitive Pay: Hourly wage with potential for overtime.

Health Insurance: Medical, dental, and vision coverage options.

Flexible Schedules: Shift options to support work- life balance.

Skill Development: On- the- job training and opportunities to enhance culinary skills.

Career Growth: Potential to advance within the kitchen or restaurant