The Dishwasher is responsible for ensuring the cleanliness and sanitation of dishes, kitchen equipment, and the kitchen area. This role supports the kitchen staff by ensuring a steady supply of clean utensils, plates, pots, and pans. The Dishwasher also assists with other cleaning tasks in the kitchen and dining areas, ensuring a hygienic environment for staff and customers.

Key Responsibilities:

Dishwashing: Wash and sanitize all dishes, silverware, kitchen utensils, pots, and pans using commercial dishwashers or by hand when required.

Cleaning Kitchen Equipment: Clean, maintain, and sanitize kitchen tools, surfaces, and equipment, including grills, stoves, and ovens.

Waste Management: Dispose of trash, recyclables, and food waste properly; empty and clean garbage bins regularly.

Kitchen Maintenance: Keep kitchen floors, counters, and sinks clean and free of hazards. Mop floors, wipe down surfaces, and ensure spills are cleaned up promptly.

Company will provide necessary benefits and perks like Visa, insurance and accommodation. Salary will be 2500 and overtime will be paid extra.

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