A dishwasher plays a crucial role in maintaining the cleanliness and efficiency of a kitchen in restaurants, hotels, cafeterias, and other food service establishments. This position ensures that all dishes, utensils, cookware, and other kitchen tools are clean, sanitized, and ready for use.

Responsibilities:

Operate dishwashing machines or wash dishes by hand.

Scrub pots, pans, and other kitchen equipment.

Maintaining Kitchen Cleanliness

Keep kitchen areas, including floors, counters, and sinks, clean and free of debris.

Dispose of garbage and follow recycling protocols.

Stocking and Organizing

Ensure clean dishes and utensils are stored in their proper places.

Organize dishwashing supplies and notify supervisors when inventory is low.

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