Assist with food preparation and cooking under the supervision of chefs.

Wash and chop vegetables, fruits, and other ingredients.

Clean and sanitize kitchen equipment, utensils, and surfaces.

Ensure proper storage and labeling of ingredients.

Dispose of waste and maintain cleanliness in the kitchen.

Salary 2000AED + Visa, Accommodation and Transport by company

Duty 9 hours

Commission and Overtime by company

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