A kitchen helper is typically a person who assists with various tasks in a kitchen, often in a restaurant or other food preparation setting. Their responsibilities can vary depending on the specific kitchen and the needs of the chef or kitchen manager, but generally, their duties may include:

Food Preparation: Kitchen helpers may assist with basic food prep tasks such as washing, peeling, and chopping vegetables, trimming meat, or measuring ingredients.

Dishwashing: They often handle dishwashing duties, which can include washing dishes, pots, pans, and utensils, as well as maintaining a clean and organized dishwashing area.

Cleaning and Sanitizing: Keeping the kitchen and cooking equipment clean and sanitized is essential for food safety. Kitchen helpers may be responsible for cleaning countertops, stovetops, ovens, and other kitchen surfaces

Company:falak tayab