basic food preparation, cleaning, and maintaining kitchen organization to support chefs and kitchen staff. Responsibilities include washing dishes, cleaning workstations, preparing ingredients, and stocking supplies. This role requires attention to detail, a sense of urgency, and adherence to food safety and hygiene standards. The Kitchen Helper is essential in ensuring the kitchen operates efficiently.

Requirements:

Previous experience in a kitchen or food service setting is a plus.

Ability to handle physical tasks and work in a fast- paced environment.

Basic understanding of food safety practices.

Reliable, proactive, and a team player with a positive attitude.

Asians Only

Benefits

Competitive Salary – A fair and competitive wage based on experience and responsibilities.

Health Insurance – Access to medical, dental, and vision coverage.

Career Development – Opportunities for training, skill development, and promotion within the kitchen or hospitality industry.

Job Stability – A steady role with growth potential in the foodservice industry.

Team Environment – Opportunity to work in a collaborative and supportive team atmosphere.

Pay - 1500 - 1800 AED