The Kitchen Helper/Steward supports the smooth operations of the bakery by assisting in food preparation, maintaining cleanliness, and ensuring that all equipment and tools are in proper working condition. This role is essential in maintaining a safe, hygienic, and efficient environment for baking operations.

Key Responsibilities:

1. Cleaning and Maintenance:

Wash, sanitize, and store kitchen equipment, tools, utensils, and baking trays.

Maintain cleanliness of workstations, storage areas, and general kitchen areas.

Dispose of waste according to bakery standards and local health regulations.

Regularly clean ovens, mixers, and other equipment as directed.

HR NAIRA

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Company:Al Kayan Group
Address:United Arab Emirates
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