Interested applicant can drop your message or contact for a Kitchen Steward Position.

Responsibilities:

Cleaning and Sanitization:

Wash and sanitize all kitchen tools, utensils, and equipment after use.

Ensure cleanliness of work surfaces, storage areas, and production zones.

Waste Management:

Properly dispose of waste according to company guidelines.

Segregate recyclable and non- recyclable waste and maintain a clean disposal area.

Maintenance:

Inspect cleaned equipment for damage or wear and report any issues to the supervisor.

Ensure all cleaning supplies are stocked and stored appropriately

Ms. Jenny

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