Kitchen Stewards are responsible for maintaining cleanliness and organization in the kitchen and dining areas.

Responsibilities:

Wash dishes, pots, and utensils, ensuring cleanliness and sanitation.

Assist with food preparation and keep kitchen equipment organized.

Dispose of waste and maintain a clean working environment.

Skills Required:

Attention to detail and strong organizational skills.

Ability to work efficiently in a fast- paced environment.

Basic knowledge of kitchen safety and hygiene standards