Job Title: Waiter

The Waiter is responsible for delivering exceptional service to guests in a restaurant setting. Key responsibilities include greeting customers, presenting menus, taking and processing orders, serving food and beverages, and ensuring timely and accurate deliveries. Waiters also attend to customer needs, answer questions about menu items, handle payments, and maintain cleanliness in the dining area. Strong communication skills, excellent multitasking abilities, and a friendly, customer- focused attitude are essential for creating a positive dining experience