ALL NATIONALITIES VISA & ACCOMMODATION ONLY. Taking guests’ orders Running food Handling cash & other forms of payment Making proficient sales transactions – using a point- of- sale system Properly checks I.D.s – for guests who appear to be under 30 years old Demonstrating responsible alcohol service Demonstrating impeccable product knowledge Suggestive selling – using proven techniques Answering questions – accurately and politely Satisfying any/all needs of the guests – regularly double- checking back with guests throughout their experience Maintaining a clean & organized station – including pre- bussing & table maintenance Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays,