-Provide excellent customer services

-Always strive towards best customer satisfaction

-Greet customers and present menus

-Make suggestions based on their preferences

-Take and serve food/drinks orders

-Up- sell when appropriate

-Arrange table settings

-Keep tables clean and tidy at all times

-Check products for quality

-Deliver checks and collect payments

-Cooperate and communicate with all serving and kitchen staff

-Adhere to all relevant health department rules/regulations and all customer service

guidelines