Servers are restaurant professionals who attend to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.

Prepare restaurant tables with special attention to sanitation and order

Attend to customers upon entrance

Present restaurant menus and help customers select food/beverages

Take and serve orders

Answer questions or make recommendations for complementary products

Collaborate with other restaurant servers and kitchen/bar staff

Deal with complaints or problems with a positive attitude

Issue bills and accept payment