As a waiter, you will be responsible for providing excellent customer service in a dining environment. Your main duties will include taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.

Key Responsibilities:

Greet customers warmly and present menus.

Take food and drink orders accurately.

Provide menu recommendations and answer questions about food and beverages.

Serve food and drinks in a timely manner.

Monitor tables and attend to guests’ needs throughout their dining experience.

Maintain cleanliness of dining areas, tables, and utensils.

Benefits: Visa,insurance,accommodation,transportation and food will be provided by the company. Overtime will be paid extra.