Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, managing staff, and maintaining quality standards.

Responsibilities:

• Supervise and coordinate all restaurant activities.

• Manage and train staff members.

• Ensure excellent customer service.

• Oversee the presentation of food and beverages.

• Manage and maintain the restaurant's equipment and facilities.

• Monitor and control operational costs.

Requirements:

• Excellent communication and interpersonal skills.

• Strong organizational and time management abilities.

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