We are looking to hire a customer- oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

visa and accommodation company will be provided