The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring smooth service, customer satisfaction, and efficient staff management. Responsibilities include supervising waitstaff, managing customer orders, ensuring cleanliness, and maintaining service standards. The role requires strong leadership skills, the ability to resolve customer issues, and a focus on delivering a high- quality dining experience.

Key Responsibilities:

Supervise and train restaurant staff to provide excellent customer service.

Oversee daily operations, ensuring cleanliness and organization.

Handle customer inquiries, complaints, and feedback professionally.

Assist with inventory management and ordering supplies.

Ensure compliance with health and safety regulations.

Requirements:

Previous experience in restaurant management or supervisory roles.

Strong communication and problem- solving skills.

Ability to work in a fast- paced environment and lead a team.

Asians Only

Pay - 2500 - 3500 AED

Benefits

Competitive Salary – A fair salary based on experience and performance.

Health Insurance – Coverage for medical, dental, and vision care.

Performance Bonuses – Potential for bonuses based on restaurant performance and customer satisfaction.

Meal Benefits – Complimentary meals or meal discounts during shifts.

Career Growth Opportunities – Training and development programs for career advancement within the hospitality industry.