We are looking for Restaurant Supervisor.

· Manage Restaurant operations

· Maintain exceptional levels of customer service

· Recruit, manage, train and develop the Restaurant team

· Manage guest queries in a timely and efficient manner

· Work within budgeted guidelines in relation to Food and Payroll

· Drive sales to maximize budgeted revenue

· Develop menus with other members of F&B team

· Accountable for monthly stock takes

· Incentivize team members to maximize sales and revenue

· Set departmental targets and objectives, work schedules, budgets, and policies and procedures

· Evaluate guest satisfaction levels with a focus on continuous improvement

· Ensure communication meetings are conducted and post- meeting minutes generated

· Be environmentally aware

· Assist other departments wherever necessary and maintain good working relationships

· Supervise day- to- day activities and assist in the food and beverage outlets

· Create innovative programs and promotions that drive revenue through increased guest patronage.

Interested candidates can send cv...

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