Job Description

Tasks & Responsibilities: Prepares food neatly, accurately, and in a timely manner. Demonstrates a complete understanding of menu items and explains it to guests accurately.

Exhibits a cheerful and helpful manner when dealing with guests.

Checks products in the unit area and restocks items to ensure a sufficient supply throughout the shift.

Cleans as directed.

Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests, and makes a change.

Understands and adheres to all quality standards, formulas, and procedures. Accounts for cash flow and inventory during the shift. Understands and adheres to proper food handling, safety, and sanitation...

call;

056- 1801398

052- 2721430