A Waiter is responsible for providing excellent customer service in a restaurant or dining setting by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. The role involves interacting with customers, managing orders, and assisting with the smooth operation of the restaurant.

Key Responsibilities:

Greet customers as they arrive and escort them to their tables.

Present menus, take food and beverage orders, and make recommendations when needed.

Serve food and drinks promptly and ensure the order is accurate.

Check in with customers during their meal to ensure satisfaction and address any needs.

Handle customer inquiries, complaints, and special requests with a positive attitude.

Maintain cleanliness and organization of tables, utensils, and dining areas.

Collaborate with kitchen staff and other team members to ensure smooth service.

Process payments and provide accurate change or receipts to customers.

Follow health and safety regulations and restaurant policies.

Skills and Qualifications:

Proven experience as a Waiter or in a customer service role (preferred).

Excellent communication and interpersonal skills.

Ability to work in a fast- paced environment and handle multiple tasks.

Strong attention to detail and ability to accurately take orders.

Professional appearance and positive attitude.

Basic math skills for handling payments.

Flexibility to work various shifts, including evenings and weekends