A waiter is responsible for providing excellent customer service in restaurants, cafés, and other dining establishments. Key duties include greeting and seating guests, presenting menus, taking food and drink orders, and ensuring timely delivery of meals. Waiters also answer questions about the menu, make recommendations, handle transactions, and assist with any customer inquiries or concerns. Additionally, they maintain cleanliness in the dining area and may help with setting and clearing tables. Strong communication skills, attention to detail, and the ability to work in a fast- paced environment are essential for success in this role